in Recipes

chocolate cake

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Ingredients for 16 servings:

  • 3 eggs
  • 200 g butter
  • 200 g sugar
  • 400 g flour
  • ⅛ liter milk
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 3 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk together eggs, butter, and sugar. Then add milk, flour, vanilla sugar, baking powder, and cocoa powder and mix well. Bake at 170-175°C for approximately 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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