Feta cream with peppers and dried tomatoes

Ingredients for 1 servings:

• 200 g feta cheese
• 5 tomatoes, dried, preserved in oil
• ½ bell pepper(s), red
• 1 pinch(s) of cayenne pepper
• n. B. Salt
• n. B. Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

easy to prepare, quick to make

Finely dice or chop half a bell pepper. Drain 4-5 sun-dried tomatoes from the jar and finely chop them as well. Mash the feta cheese well with a fork, stirring in the bell pepper, tomatoes, cayenne pepper, and freshly ground pepper, if desired. Cover and let the cream sit in a cool place for at least 2 hours. Add salt and cayenne pepper, if desired.