in Recipes

Herb curd with cress and oregano

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Ingredients for 6 servings:

  • 500 g quark
  • 1 cup sour cream
  • 1 cup of cream
  • 2 cloves garlic
  • cress
  • oregano
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the garden cress and oregano and shake dry. Finely chop, peel the garlic, and press it through a press. Blend the quark, sour cream, and cream until smooth. Stir in the garlic, cress, and oregano. Season with lemon juice, salt, and pepper. Garnish with fresh oregano leaves, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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