in Recipes

Honey-cinnamon glaze

updated

Spread the love

Ingredients for 1 servings:

  • ½ cup butter, melted or very soft
  • ¼ cup liquid honey
  • 1 ½ tsp cinnamon powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Enchants every cake or muffin

Please use liquid honey instead of thick honey. If necessary, simply microwave the thick honey on the lowest setting for a few seconds. Stir the ingredients together and spread on the baked goods. Then let it dry for a few hours, possibly in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with balsamic vinegar and paprika

Solero cake