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Andi's "Mashed Potatoes"

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 4 tbsp chives
  • e.g. milk
  • some salt
  • some pepper
  • some nutmeg
  • some sea salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Mashed potatoes with chives

Dice the potatoes and boil them in sea-salted water. Mash the potatoes, adding enough milk as needed to create a creamy mash (similar to store-bought mashed potatoes). Season and stir in the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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