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Coffee – vanilla cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 50 g rye flour
  • 75 ml vegetable oil
  • 100 ml milk
  • 150 g sugar
  • 1 tbsp baking powder
  • some vanilla
  • 3 tbsp coffee, black

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without butter, without egg

Combine all dry ingredients, then add oil, milk, and a few drops of vanilla extract. Beat thoroughly with an electric mixer for a few minutes. Pour 3/4 of the batter into a small round baking pan. Mix the remaining batter with coffee and pour it over the light-colored batter. Bake at 200 degrees Celsius for about 30-40 minutes. The cake will be very heavy in texture but moist and flavorful.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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