in Austria

potato dumplings

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Ingredients for 4 servings:

  • ½ kg potatoes, cooked
  • ½ kg potatoes, raw
  • Flour
  • Salt
  • Soup or milk or water
  • 1 roll(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Waldviertel potato dumplings

Boiled potatoes (preferably from the previous day) are grated, diced rolls are toasted, and the raw potatoes are grated and pressed thoroughly. These are then blanched with a little hot soup, milk, or even water to keep them soft. The pressed rolls are mixed with the boiled potatoes (season well with salt) and pressed. Then, with wet hands, dumplings are formed, rolled in flour (this makes them nice and smooth, white, and fluffy), and placed in boiling water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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