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Pasta with herb sauce

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 tbsp butter
  • 3 cloves garlic
  • 100 g cream
  • 200 g herb cream cheese
  • salt and pepper
  • 50 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta. Melt the butter in a saucepan and sauté the finely chopped garlic cloves. Pour in the cream, add the cream cheese, and stir until the cheese is melted. Season with salt and pepper. Toss the pasta in the sauce and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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