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Bay leaf potatoes

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Ingredients for 2 servings:

  • 300 g potatoes, small
  • 4 bay leaves
  • 1 tsp caraway seeds
  • 1 tsp sea salt, coarse
  • 3 tbsp olive oil
  • Pepper, coarsely ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious side dish to pan-fried dishes

Preheat the oven to approximately 180°C. Wash the potatoes and peel them if desired. Halve the potatoes and place them cut-side up in a small baking dish. Break the bay leaves into four pieces. Score the tops of the potatoes about 1/2 cm deep and insert a piece of bay leaf into each potato. Sprinkle the olive oil, salt, caraway seeds, and pepper over the potatoes and cook at 180-200°C on the middle rack for approximately 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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