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Chocolate sprinkle cake

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g flour
  • 250 g sugar
  • ¼ liter of milk
  • 4 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 100 g chocolate sprinkles

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Cream the butter, sugar, vanilla sugar, and eggs until fluffy. Alternately stir in the flour-baking powder mixture and the milk, then fold in the chocolate sprinkles. Pour into a ring-shaped pan and bake at 180°C (top/bottom heat) for about 35 minutes. Do a skewer test and add a little more baking time if necessary. This is a very simple but delicious cake that’s very moist and, above all, quick to mix together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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