in Dessert Recipes

Kefir cream with black currants

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Ingredients for 2 servings:

  • 200 g kefir (milk kefir)
  • ½ pack of instant gelatin
  • 30 g sugar
  • 100 g black currants (cassis)
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the kefir with the sugar and instant gelatin until smooth. Adjust the amount of sugar to your liking. De-stem the blackcurrants, wash them, and add sugar if desired. First, fill the cream into jars, then the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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