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Amputated foot

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Ingredients for 10 servings:

  • 1 kg pork mince
  • onion(s)
  • Food coloring
  • Tomato ketchup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halloween

Form the pork sausage into a large foot. Depending on your skill, shape the toes in great detail or more like a model. Place sliced ​​onion rings on top for toenails. Place a cross-section of an onion ring where the amputation cut is and the bone should be visible. If you want to make it really disgusting, just add a little red food coloring. It looks nasty, but it’s a hit and will be eaten, too. Serve with a roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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