Curry fruit schnitzel

Ingredients for 4 servings:

• 4 turkey schnitzels
• 1 can cocktail fruit, 400 g
• ½ lemon(s)
• 1 tsp honey
• 1 tbsp curry powder
• Cayenne pepper
• Vegetable broth, instant
• oil
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Pat the turkey cutlets dry, season with salt and pepper, and sear for 2 minutes on each side. Remove from the pan and keep warm. Add the fruit, without any juice (but reserve the juice), to the pan juices and sear briefly. Stir in the lemon juice, honey, and curry. Deglaze with a little of the canning liquid. Use more or less juice depending on how runny you want it. Season to taste with cayenne pepper and, if desired, a little vegetable stock powder. Return the cutlets to the fruit and heat through. Serve with rice. Tip: The turkey cutlets can also be replaced with pork fillet. The fruit can be flambéed with cognac before deglazing with the canning liquid.