in Dessert Recipes

Nougat pudding

Spread the love

Ingredients for 10 servings:

  • 1.2 liters of milk
  • 3 packs of pudding powder, chocolate
  • 50 g sugar
  • 1 pack of nougat (200 g)
  • 50 g hazelnuts, chopped
  • Cocoa powder and almond flakes for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together approximately 200 ml of milk and the pudding mix until smooth. Bring the remaining milk and the sugar to a boil. Pour the pudding mix into the milk and bring to a boil while stirring continuously. Remove the pan from the heat and melt the nougat flakes into the pudding. Stir in the hazelnuts. Allow the pudding to cool, stirring frequently to prevent a skin from forming. Pour the pudding into a bowl and garnish with cocoa powder and flaked almonds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hussar hat

Hussar hat