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Crispy breakfast

updated

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Ingredients for 1 servings:

  • 10 g butter
  • 25 g oat flakes (whole grain)
  • 150 g quark, low-fat
  • 30 ml milk
  • 15 g honey
  • 1 small banana(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whole grain muesli with quark and banana

Melt the butter in a pan. Toast the oats in it, remove from the heat, and let cool. Stir the quark with the milk and honey until smooth. Stir in the oats. Peel the banana, cut it into pieces, and stir it in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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