in Drink Recipes

French strawberry liqueur

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Ingredients for 4 servings:

  • 250 g strawberries (wild strawberries or monthly strawberries), very ripe
  • 200 g sugar (white rock candy)
  • 1 bottle of brandy (0.7L)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Place the washed, well-drained strawberries in a bulbous bottle, fill with the rock candy, and pour the brandy over it. After letting it rest for 4-6 weeks, strain the liqueur through a fine sieve, then let it mature again in a cool place for a few weeks. A cloth baby diaper works even better than a fine sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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