in Dessert Recipes

Quark tiramisu with blueberries

updated

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Ingredients for 6 servings:

  • 3 sheets of gelatin
  • 250 ml milk
  • 4 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 packet of vanilla pudding powder
  • 200 g low-fat curd cheese
  • 150 g yogurt
  • 150 g blueberries
  • 180 g ladyfingers
  • 125 ml juice (blueberry juice)

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

Soak the gelatin. Make a pudding from the milk, sugar, vanilla sugar, and vanilla pudding powder. Dissolve the gelatin in the cream, stir until cold. Stir the quark and yogurt into the cream. Sort the berries and fold them in. Layer the mixture alternately in a square dish, drizzle the sponge cakes with blueberry or blackberry juice. The cream forms the final layer. Refrigerate overnight, sprinkle with powdered sugar, and serve. You can also use other fruits; in this case, always use the juice of the respective fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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