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Chimichurri

updated

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Ingredients for 4 servings:

  • 6 gherkins
  • 4 tbsp shallots
  • 1 garlic (solo garlic)
  • 1 Pepper
  • some cucumber juice or mild wine vinegar
  • 100 g parsley, frozen
  • 150 ml olive oil
  • Sea salt
  • black pepper
  • Paprika powder, hot
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious sauce for steak

Finely chop the gherkins, the pearl onions, the garlic, and the cleaned (seeded) chili peppers (without seeds). I use a cleaver for this. To achieve the necessary acidity, I add a good splash of the gherkin broth. If you don’t like that, you can also use a good, mild wine vinegar. Add the parsley and olive oil, mix everything well, and season with salt, pepper, paprika, and a little sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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