in Dessert Recipes

Blackberry Clafoutis

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Ingredients for 1 servings:

  • 500 g blackberries
  • 3 m.-sized eggs
  • 2 ½ tbsp powdered sugar
  • 4 tbsp, leveled flour
  • 0.2 liters of milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Wash and drain the blackberries. Preheat the oven to 220°C. Beat the eggs with 2 tablespoons of powdered sugar. Add the flour and milk and mix well to form a nearly runny batter. Butter an ovenproof dish and add the blackberries. Pour the batter over the batter. Place the dish in the preheated oven. After 20 minutes of baking, sprinkle with the remaining powdered sugar and bake for another 15 minutes. Serve cold or lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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