in Recipes

Small corn cobs with herb mixture

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Ingredients for 1 servings:

  • 10 small corn cobs
  • Sunflower oil
  • 5 leaves of oregano
  • 5 leaves of lemon balm
  • 1 bunch of parsley
  • 1 onion(s)
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Add a little oil to a pan. Place the peeled corn cobs in the pan and brush with sunflower oil. Dice the onion and separate and chop the herb leaves. Mix the onion with the oregano, lemon balm, and parsley in a small bowl and sprinkle over the corn cobs. Fry the corn cobs, turning occasionally, until well browned on all sides. Season with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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