in Recipes

High-rise schnitzel

updated

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Ingredients for 1 servings:

  • 1 large pork schnitzel
  • 1 handful of onion(s), chopped
  • 1 small gherkin(s) (e.g. chili gherkins), hot, grated
  • n. B. Mustard, medium hot
  • 1 cup flour
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • e.g. olive oil
  • some flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

stuffed schnitzel

Cut the pork schnitzel into a butterfly shape. Pound it flat on both sides and season with salt and pepper. Briefly fry the onion with the grated gherkin, then add the mustard and mix everything together. Fill the schnitzel with this mustard mixture, fold it over, and secure it with a wooden skewer or toothpick. Season the schnitzel with salt and pepper and then fry it in hot olive oil for about 3 minutes on both sides. Serve with croquettes and salad of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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