in Recipes

garlic sauce

updated

Spread the love

Ingredients for 6 servings:

  • 250 g curd cheese, 20%
  • 250 g quark, 40%
  • 1 m.-sized onion(s)
  • ½ cucumber(s), green
  • Salt and pepper, to taste
  • 4 garlic cloves
  • Milk, for dilution
  • 2 cups sour cream
  • Parsley, dried or fresh
  • Chives, dried or fresh

Instructions

Working time approx. 20 minutes; Rest time approx. 18 hours; Total time approx. 18 hours 20 minutes

Combine the quark and sour cream and season with salt and pepper. Finely chop the onion and grate the cucumber. Mix all ingredients together and crush in the garlic cloves. Thin the mixture with the milk until it’s quite creamy. Add the herbs, and you’re done. Let the whole thing steep for about 18-24 hours. Enjoy, and be careful, the sauce is addictive.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with dried tomatoes

Penna all'arrabiata