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Fried eggplant schnitzel

updated

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Ingredients for 2 servings:

  • 1 large eggplant(s)
  • 1 egg(s)
  • some breadcrumbs
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also tastes good to children

Wash the eggplant, remove the ends, and cut the rest into approximately 1.5 cm thick slices. Heat the olive oil in a pan. Whisk the egg and season with salt and pepper. Then coat the eggplant slices first in the olive oil and then in the breadcrumbs. Add to the hot pan and fry on both sides until the slices are browned. Serve with ketchup and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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