in Dessert Recipes

Sour cream with currant compote

updated

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Ingredients for 2 servings:

  • 250 g sour milk
  • 100 g sour cream
  • 40 g sugar
  • 150 g black currants
  • 2 tbsp sugar
  • 50 g water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Stir the sour cream, sour cream, and sugar until smooth. De-stem and wash the currants. Frozen currants are also fine. Bring the currants to a boil with sugar and water, roughly mashing them with a potato masher once in between. Let the compote cool. First, pour some of the cream into glasses, then the compote and finally the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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