in Recipes

Basil ajoli

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 2 cloves garlic
  • 1 handful of basil
  • 1 tsp mustard, medium hot
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar
  • 2 tsp balsamic vinegar, white
  • 250 ml rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

finished in a flash

Peel the garlic cloves and chop coarsely. Wash the basil and carefully pat dry with kitchen paper. Crack the egg (room temperature) into a tall container. Then add the garlic, basil, mustard, spices, and balsamic vinegar. Then add the oil on top. Immerse the immersion blender in the container and slowly pull upwards at full speed. Store leftovers in a cool place and consume within two days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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