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Quick chicken pan

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 jar of lecho
  • 1 cup of sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the chicken breast fillet in a baking dish. Mix the cream with the lecho and pour over the chicken breast fillet. Then bake in a preheated oven at 200°C for about 30 minutes. Serve with rice or baguette. This dish is quick to make, inexpensive, and still delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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