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Mashed potatoes with carrots

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Ingredients for 4 servings:

  • 800 g potatoes, floury
  • 500 g carrot(s)
  • ¼ liter milk or cream
  • 1 piece(s) butter
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree with a twist

Peel the potatoes and carrots and boil them until tender. Mash them with a masher, add the milk and butter, and mix with a hand mixer until smooth. Season to taste with the spices mentioned above. Goes well with anything you’d eat regular mashed potatoes with.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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