in Dessert Recipes

Sherry pears

updated

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Ingredients for 4 servings:

  • 6 pear(s), ripe, firm, e.g. B. Abate
  • 175 g sugar, fine
  • 250 ml dry sherry

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Peel, core, and quarter the pears. Place them in a heatproof glass, sprinkle with sugar, and add the sherry. Bake in the oven at 175°C (150°C fan-assisted) for about 30 minutes. Let cool slightly. Serve warm as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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