in Dessert Recipes

Orange pudding à la Diddi

updated

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Ingredients for 8 servings:

  • 1 liter orange juice
  • 2 packs of pudding powder, cream
  • 5 tbsp sugar
  • 1 pack flavoring, lemon peel
  • 32 mandarin orange slices

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 20 minutes

Take 10 tablespoons of the orange juice and mix it with the pudding mix, sugar, and lemon zest flavoring. Bring the remaining orange juice to a boil. Remove from the heat and stir in the pudding mix. Then bring back to a boil. Place 3 mandarin orange segments into each of 8 glass bowls and fill with the pudding. Let cool and place 1 mandarin orange segment on top of each serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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