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Fried shrimp

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Ingredients for 4 servings:

  • 1 lemon(s)
  • 1 bulb(s) garlic, fresh
  • 4 tbsp olive oil
  • 12 shrimp(s), approx. 25 g each, headless
  • 1 sprig(s) rosemary
  • 2 tbsp butter
  • 1 pinch of chili flakes
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

approx. 4-6 servings

Thinly peel the lemon zest using a vegetable peeler. Cut the garlic bulb into thick slices. Heat the olive oil in a very hot pan. Add the shrimp, lemon zest, garlic slices, and rosemary. Season with salt, pepper, and chili flakes and fry for about 3 minutes. Add the butter, toss everything together, and serve. The shrimp are delicious with the asparagus tart. Recipe in my profile.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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