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Chocolate macaroons with cinnamon and almonds

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Ingredients for 1 servings:

  • 125 g almond flakes
  • 125 g chocolate, grated
  • 2 tbsp cocoa powder
  • 1 tsp cinnamon powder
  • 2 egg whites
  • 125 g sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Protein utilization, done in no time

Thoroughly mix the flaked almonds, chocolate, cocoa, and cinnamon in a bowl. Beat the egg whites and sugar in a hot water bath until a thick paste forms. Fold the almond mixture into the egg whites, place small heaps of them on a baking sheet with a teaspoon, and bake at 150°C (300°F) for about 15 minutes. The macarons should still be soft inside. The macarons will keep for three to four weeks in a sealed container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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