in Dessert Recipes

Tricked vanilla pudding

updated

Spread the love

Ingredients for 2 servings:

  • 1 pack of pudding powder, vanilla flavor
  • 3 tbsp sugar
  • ½ liter sweet cream
  • 3 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pudding from the bag a little spiced up

Vanilla pudding from a packet doesn’t taste very good. There are two little tricks you can liven up the pudding. Mix the pudding powder with 3 tablespoons of sugar. Stir the pudding powder mixture into 5 tablespoons of cream until lump-free. Next, boil the remaining cream and stir in the pudding powder. Then separate the eggs. Using a hand mixer, beat the egg whites in a chilled bowl until stiff peaks form. Whisk this mixture into the prepared pudding. This makes it creamier. Finally, stir the egg yolks into the pudding. This gives it a dreamy color.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basil pancakes with chicken pesto filling

Frog muffins