in Dessert Recipes

Apricots with Amaretto

updated

Spread the love

Ingredients for 4 servings:

  • 500 g apricots
  • 60 ml water
  • 2 tbsp lemon juice
  • 1 tbsp honey, 20 g
  • 1 tbsp powdered sugar, 20 g
  • 4 cl Amaretto according to taste
  • 30 g almond flakes
  • Vanilla ice cream
  • cream
  • Lemon balm

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 2 minutes; Total time approx. 2 hours 17 minutes

to prepare well

Wash, pit, and slice the apricots. Bring water, lemon juice, honey, and powdered sugar to a boil. Add the apricots and simmer for about 2 minutes over low heat. Remove from heat and let cool. Add the Amaretto and flaked almonds and chill for about 2 hours. Serve with vanilla ice cream and garnish with whipped cream and lemon balm leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast with almond crust

Muesli sticks