Vegetable and minced meat pan with green tagliatelle

Ingredients for 4 servings:

• 500 g minced meat
• 1 bunch of soup vegetables (celery, carrots, leeks, parsley)
• 1 onion(s)
• 1 bell pepper(s), green
• 1 bell pepper(s), yellow
• 1 zucchini
• 6 m.-large tomato(s)
• 100 g mushrooms, fresh
• 2 cups sour cream
• 1 tbsp broth (deli broth), instant
• 100 ml water
• 300 g tagliatelle, green
• salt water
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the tagliatelle in salted water according to the package instructions. Finely dice the onion and fry in a large pan until translucent. Add the minced meat and fry until well-cooked. Add 1 tablespoon of stock and 100 ml of water to the minced meat in the pan and stir through. Dice or finely chop the celery, carrots, and leek and add to the pan. Cook with the lid closed. Finely chop the zucchini, bell pepper, and mushrooms and add them. Finally, quarter the tomatoes, finely chop the parsley, and add them to the pan. Stir in the sour cream and add the drained tagliatelle. Mix everything well. Season with salt and pepper if desired.