in Dessert Recipes

Caramel – Cinnamon – Cream

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Ingredients for 4 servings:

  • 500 ml milk
  • n. B. sugar
  • 2 packets of vanilla sugar
  • 1 pack of pudding powder, caramel (cook)
  • 2 tbsp honey
  • 2 tsp cinnamon
  • 2 tsp cornstarch
  • 350 g mascarpone

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream with mascarpone

First, cook the pudding with sugar to taste. Before cooking, mix the cornstarch with the pudding mix. Stir in the mascarpone and the remaining ingredients thoroughly. Pour into glasses and refrigerate. Decorate beautifully before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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