Ingredients for 8 servings:
- 2 bags of pudding powder, vanilla
- 1 liter of milk
- 80 g sugar
- 2 cups of sweet cream
- 150 g chocolate (dark chocolate), grated, or chocolate sprinkles
Instructions
Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes
Make the pudding the day before according to the instructions using pudding powder, milk, and sugar. Let stand overnight. The next day, whip the pudding with a hand mixer. Whip the cream until stiff peaks form and stir into the pudding. Using a ladle, alternate the pudding and chocolate sprinkles in a glass bowl. Top with chocolate sprinkles.



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