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Noodle sausage spiders

updated

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Ingredients for 4 servings:

  • 300g spaghetti
  • 6 sausages (e.g. Vienna sausages)
  • n. B. Broth powder
  • n. B. water
  • e.g. ketchup or tomato sauce
  • n. B. cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sausages with pasta – a hit with kids!

Cut the sausages into finger-thick pieces. Carefully thread about 8-10 spaghetti strands through each sausage piece and set aside. Bring a large pot of water with a little broth to a boil, add all the pasta-stuffed sausage pieces, and cook the pasta until al dente. Drain and serve sprinkled with ketchup, tomato sauce, or cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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