Potato spaghetti – coins

Ingredients for 2 servings:

• 3 m.-sized potatoes, preferably floury
• 2 eggs, for very large ones 1 is enough
• 1 tbsp potato starch, about
• 1 m.-sized onion(s)
• some clarified butter
• Salt
• some nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tasty side dish or small dish

Peel the potatoes and onion and cut into spaghetti using a vegetable spaghetti cutter on the medium setting. Mix with the beaten eggs (depending on the size of the potatoes and eggs, one may be enough) and season. Melt the clarified butter in a non-stick pan over medium heat and add the spaghetti mixture evenly to the pan. Fry slowly over medium to low heat (on my induction hob, setting 6, then reduce to 5) until the mixture thickens and turns golden yellow on the bottom. Then turn (it’s best to toss it in the air) and slowly cook and brown the top. Turn once or twice more, then slide it onto a platter. Cut into cake slices and serve. Delicious hot or lukewarm. A few smaller cake slices make a tasty and attractive side dish; half a Thaler is a simple, small, complete meal.