in Dessert Recipes

Apple cider cream

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Ingredients for 4 servings:

  • 500 ml apple juice
  • 1 pack of pudding powder, vanilla
  • 100 g sugar
  • 250 ml whipped cream
  • 1 jar schnapps (fruit schnapps)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the custard powder with a little water. Bring the apple juice and sugar to a boil, cook with the custard powder until thickened, and refrigerate. Stir frequently. Mix the cream with whipped cream, refine with fruit schnapps, and serve in glass bowls with one ice cube each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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