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Sausage rolls from the Airfryer

updated

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Ingredients for 1 servings:

  • 1 pack of frozen puff pastry (4 square slices), alternatively fresh puff pastry
  • 4 small Bockwurst, from the jar
  • 50 g semi-hard cheese
  • 1 egg yolk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, snack

Thaw the puff pastry or cut fresh puff pastry into squares with sides measuring approximately 15 cm. Cut the sausages lengthwise and fill each with a strip of semi-hard cheese. Place each piece of puff pastry in the middle and cut stripes on the left and right sides of the sausages. Fold these strips alternately over the sausages to create a great look. Brush with beaten egg yolk and bake in the air fryer at 180°C for 20 minutes. Check for browning after 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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