in Recipes

Cauliflower florets in batter à la Gabi

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Ingredients for 4 servings:

  • 1 head of cauliflower, firm
  • Fat for frying
  • 1 cup flour
  • 1 egg(s)
  • 1 cup milk
  • 1 pinch of salt
  • 1 pinch(s) nutmeg, freshly grated

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Make a batter from flour, egg, milk, salt, and nutmeg. Divide the cauliflower into small florets, dip each in the batter, then carefully place them in the simmering oil and fry until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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