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Fried egg with tomatoes and mushrooms

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 tomato(s)
  • 3 mushrooms
  • 3 basil leaves, finely chopped
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the tomatoes into bite-sized pieces and slice the mushrooms. Crack the egg into a bowl and whisk. Pour the egg into the hot pan and add the tomatoes and mushrooms. Once the egg has set, break everything in the pan into small pieces. Add a pinch of pepper and salt and the basil. Goes well with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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