in Recipes

Spanish Frikko

updated

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Ingredients for 3 servings:

  • 1 tbsp margarine
  • 1 onion(s)
  • 250 g minced meat
  • salt and pepper
  • Paprika powder
  • 1 kg potatoes
  • ¼ liter of water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, melt the margarine. Dice the onions and fry them in the margarine. Then add the minced meat and let it brown, then season with salt, pepper, and paprika. Peel the potatoes and cut them into very thin slices. Dry them with a tea towel, season with salt, and add them to the pan. Mix well and fry. Pour the water over the potatoes and simmer for about 20 minutes. Do not stir! Season to taste with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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