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Minced meat stew with peppers, leeks and potatoes

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Ingredients for 4 servings:

  • ½ kg minced meat, mixed
  • 2 stalk(s) leeks
  • 3 bell peppers, colored
  • 2 large potatoes
  • 1 pack of cream cheese spread
  • some broth, instant
  • pepper
  • some milk
  • some oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Cut the bell peppers, leeks, and potatoes into bite-sized pieces. Brown the ground beef in a large pot. Add the bell peppers, leeks, and potatoes and fry. Add enough milk to just cover everything (not too much, or it will be too runny). Then add the cheese spread and stir. Season with broth and pepper and simmer for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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