in Recipes

Kasseler with smoked salmon

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Ingredients for 1 servings:

  • 1 slice(s) smoked pork loin without bone, thinly sliced
  • 80 g smoked salmon
  • 1 slice(s) of bread (brown bread)
  • 1 cup crème fraîche with herbs
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

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Sear the thinly sliced ​​smoked pork. Spread some of the crème fraîche on the brown bread. Place the seared smoked pork on the brown bread and spread more crème fraîche on top. Top with the smoked salmon and sprinkle with finely chopped chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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