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Corn-tomato-liver sausage salad with soy-tomato dressing

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Ingredients for 1 servings:

  • 100 g Leberkäse
  • 100 g cocktail tomatoes
  • ½ onion(s)
  • 3 gherkins
  • 3 tbsp corn kernels
  • Sea salt
  • 50 g sunflower oil
  • 30 g spirit vinegar
  • 20 g soy sauce
  • 50 g water
  • 1 tsp tomato paste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Combine the dressing ingredients and set aside. Slice the meatloaf. Cut the onion lengthwise into three pieces, then into strips. Quarter the tomatoes lengthwise. Halve the gherkins lengthwise and slice. Add the corn to the salad in a bowl. Add the dressing and mix everything well. Season the salad with salt and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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