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Minced meat pizza without pizza base

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Ingredients for 4 servings:

  • 1 kg minced meat, mixed
  • 1 cup rice (large cup)
  • 1 jar chili sauce (gypsy sauce)
  • 5 onions
  • 1 jar mushrooms
  • 1 egg(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the ground beef with salt, pepper, egg, and a diced onion. Cook rice in twice the amount of water and, once cooled, add it to the ground beef. Mix everything together and spread it on a greased baking sheet. Spread the gypsy sauce on top and top with mushrooms. Bake at 175°C for about 30 minutes. Then cover with sliced ​​and steamed onions and return to the oven for another 10 minutes. Serve with white bread and Chinese cabbage salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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