in Recipes

Potato bread with herbs

updated

Spread the love

Ingredients for 1 servings:

  • 500 g potatoes
  • 125 ml milk
  • 350 g flour (type 1050)
  • 1 egg(s)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 ½ tsp sugar
  • 30 g yeast
  • 70 g bacon, streaky
  • 1 large onion(s)
  • 2 bunches of chives

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

great with grilled food or antipasti buffet

Finely grate raw, peeled potatoes, place them on a kitchen towel, and squeeze the excess water. Add lukewarm milk to the mixture, then add the flour, egg, olive oil, salt, sugar, and crumbled yeast. Knead into a smooth dough and beat until it pulls away from the bowl. Cover and let rise for about 30 minutes. Dice the bacon and onions, and finely chop the chives, and knead them into the risen dough. Place the dough in a greased loaf pan, cover, and let rise for another 30 minutes. Bake in a preheated oven at 200°C for about 45 minutes. Tastes great with tzatziki, olives, and feta cheese!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat pizza without pizza base

Curry sauce, simple