John Myers
Ingredients for 4 servings:
- 2 packs of pasta (filled dumplings) from the refrigerated section
- 200 g salmon (smoked salmon)
- 2 tbsp butter
- 2 bunch of spring onions
- ¼ liter white wine or rosé
- a little herbal salt
- 2 cups of cream
- 4 tbsp horseradish (cream horseradish)
- some lemon juice
- 1 bunch of dill
- pepper
- Broth, granulated
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
quick dish, also great for guests
Melt the butter in a pan, sauté the cleaned and sliced spring onions over low heat for 10 minutes. Deglaze with wine, simmer the sauce, reduce slightly, and season. Add the cream, horseradish, and a little lemon juice. Cut the smoked salmon into very fine strips and heat briefly in the sauce; do not boil. Finely chop the dill and add it, reserving a little for garnish. Heat the pasta in boiling salted water for 4 minutes according to the package instructions and drain. Serve the pasta on warmed plates. Drizzle with a light smoked salmon sauce and garnish with dill.
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