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Mango buttermilk cold soup

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Ingredients for 2 servings:

  • 1 large mango(s)
  • 8 tbsp buttermilk
  • 1 dashes lime juice
  • 1 tbsp honey or to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the mango and cut into strips. Mix the buttermilk with lime juice and honey and season to taste. Pour the mango and buttermilk into bowls or onto plates and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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